Agra Kesar Petha is a popular sweet delicacy that originated in Agra, a city in Northern India. Made from ash gourd, also known as white pumpkin, it is flavored with saffron, also known as Kesar, which gives it its distinct taste and aroma. Traditionally, Agra Kesar Petha is prepared by boiling the ash gourd in sugar syrup until it reaches a candy-like consistency. However, the high sugar content of the syrup makes it an unhealthy option for those with diabetes or those who are looking to watch their sugar intake. To address this concern, we offer sugar-free and diabetic-safe variants of this popular delicacy. Our low-sugar Agra Kesar Petha is made with natural sweeteners and is a perfect choice for those who are looking for a healthy yet delicious dessert option. At our company, we use only the highest quality ingredients to ensure that each batch of our sugar-free and diabetic-safe Agra Kesar Petha is not only healthy but also has the same great taste and aroma as the traditional version. So if you're a fan of this delectable sweet treat, try our sugar-free and diabetic-safe Agra Kesar Petha today and indulge in the goodness of this beloved delicacy without worrying about your sugar intake