Sugar Free Bengali Rasgulla

Portion Size - 20 Gram
Energy - 47.9 Kcal
Carb - 8.78 Gram
Sugar From Carb - 0.91 Gram
Total Fats - 0.81 Gram
Total Protein 1.51Gram

Looking for a delicious dessert that won't spike your blood sugar levels? Look no further than our sugar-free and diabetic-safe rasgulla! Originating in Eastern India, rasgulla is a beloved dessert made from chhena (a type of cheese) balls boiled in a sweet syrup. However, traditional rasgulla is usually high in sugar and not suitable for those with diabetes. That's why we've created a sugar-free version of this classic dessert, made with natural sweeteners like stevia or monk fruit extract. Not only is it a healthier option, but it's also just as tasty as the original. Our diabetic-safe rasgulla is made with the highest quality ingredients and is perfect for anyone who loves sweets but needs to watch their sugar intake. It's also a great option for those who want to lead a healthier lifestyle without sacrificing their love for desserts. So go ahead, indulge in our sugar-free and diabetic-safe rasgulla without any guilt. Order now and enjoy a delicious and healthy treat