Contains Nuts
Contains Dairy
Jain Friendly
Long-Life MAP Packaging
We use Long-Life Modified Atmosphere Packaging (MAP) to naturally extend shelf life without preservatives. This process replaces the air inside with a precise mix of oxygen, carbon dioxide, and nitrogen, keeping your mithai fresh while preserving its authentic taste and texture.
Best seller
Sugar-Free Chocolate Baklava Brownie
Crispy, chocolate-layered sugar-free fusion
- ✓ 50% fewer calories - guilt free indulgence
- ✓ Zero sugar spike with Stevia - perfect for Diabeties
- ✓ Loaded with nuts, dry fruits and desi ghee for nutrition
Healthy Mithai vs Regular Mithai
| Feature | Healthy Mithai | Regular Mithai |
|---|---|---|
| Calories (per 15g) | 85 kcal ✔ | 170 kcal |
| Sugar Content | 0g Added Sugar ✔ | 15g Sugar |
| Glycemic Index | 0 (No Spike) ✔ | High Spike |
| Preservatives | None ✔ | Artificial |
| Certifications | FSSAI, HACCP, ISO ✔ | Often None |
| Guilt Factor | 😊 Zero Guilt ✔ | 😔 High Guilt |
Product Details
Product Description
Our Sugar-Free Chocolate Baklava Brownie is a culinary masterpiece that blends Middle Eastern artistry with classic Western comfort. Layers of buttery, crisp phyllo pastry encase a dense, cocoa-rich brownie heart, all sweetened with natural Stevia. This diabetic friendly and low GI treat is handcrafted to provide a sophisticated flavour profile with zero refined sugar. It is the ultimate clean label indulgence for those seeking a premium, innovative dessert that prioritises health.
Why We Use Stevia Over Sugar
Stevia is a plant-based sweetener with a lower glycemic impact than refined sugar. It helps keep sweetness without unnecessary sugar spikes.
Nutrition Information
- Serving size: 1 piece (approx.)
- 0g added sugar (where applicable)
- No trans fat
- Made with quality ingredients
*Values may vary slightly by batch.
Manufacturing & Certifications
Nivasat Foods Private Limited
B-14, Hira Hari Industrial Estate,
Behind Vishkarma Baug Mandir,
Nala Sopara, Nalasopara East,
Thane, Maharashtra - 401208
FSSAI Lic. No: 11523019000128
GST No: 27AAHCN3174C1ZL
Country of Origin: India
Allergen Information
May contain traces of nuts, milk, or soy depending on the product. Please read the label carefully if you have allergies.
Shipping & Returns
Ships in secure packaging to retain freshness. For perishable items, we do not accept returns unless the product arrives damaged. Contact support within 24 hours of delivery.
Consumer Grievance
Grievance Officer: [Name]
Designation: [Designation]
Address:
Nivasat Foods Private Limited
B-14, Hira Hari Industrial Estate,
Behind Vishkarma Baug Mandir,
Nala Sopara, Nalasopara East,
Thane, Maharashtra - 401208
Email: [customercare@healthymithai.co]
Phone: [+91 9684030161]
Grievances will be acknowledged within 48 hours and resolved within 15 working days.
AEO (FAQ)
What is the Sugar-Free Chocolate Baklava Brownie from Healthy Mithai?
Sugar-Free Chocolate Baklava Brownie is a fusion dessert combining the fudgy richness of a chocolate brownie with the nutty layers of a baklava, crafted without any added sugar. Made with Whole Wheat Flour, Cocoa Powder, Sugar-Free Chocolate Extract, Cow Desi Ghee, Pistachio, Cashew, Almond, and Stevia Premix. It is diabetic-safe, Jain-friendly, and recommended by celebrity Mandira Bedi.
What are the nutritional values for the Sugar-Free Chocolate Baklava Brownie?
Per serving: Energy – 70 Kcal, Carbohydrates – 7.6g, Sugar – 3.8g, Total Fat – 3.75g, Protein – 1.8g. It saves approximately 60 calories per portion compared to a regular chocolate brownie, making it one of the most satisfying yet calorie-conscious chocolate desserts available.
What ingredients make the Sugar-Free Chocolate Baklava Brownie special?
Key ingredients include Whole Wheat Flour (25%), Cocoa Powder, Sugar Free Chocolate Extract, Cow Desi Ghee, Pistachio, Stevia Premix (30%), Cashew, and Almond. It contains no palm oil and no artificial preservatives, and uses whole wheat instead of refined flour for a healthier base.
Is the Sugar-Free Chocolate Baklava Brownie suitable for Jain consumers?
Yes. Sugar-Free Chocolate Baklava Brownie is classified as Jain-friendly. It uses plant based and ghee-based ingredients without any prohibited items under Jain dietary norms, and contains no onion or garlic in its composition.
What is the shelf life of the Sugar-Free Chocolate Baklava Brownie?
The shelf life is 180 days, making it a reliable gifting choice and long term pantry addition. Post-opening, it must be refrigerated. Packaging dimensions are 20cm × 10cm × 10cm.
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