Contains Nuts
Contains Dairy
Jain Friendly
Long-Life MAP Packaging
We use Long-Life Modified Atmosphere Packaging (MAP) to naturally extend shelf life without preservatives. This process replaces the air inside with a precise mix of oxygen, carbon dioxide, and nitrogen, keeping your mithai fresh while preserving its authentic taste and texture.
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Sugar-Free Dark Chocolate Gujiya
Crispy cocoa pastry filled with roasted khoya and nuts.
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- ✓ 50% fewer calories - guilt free indulgence
- ✓ Zero sugar spike with Stevia - perfect for Diabeties
- ✓ Loaded with nuts, dry fruits and desi ghee for nutrition
Healthy Mithai vs Regular Mithai
| Feature | Healthy Mithai | Regular Mithai |
|---|---|---|
| Calories (per 15g) | 85 kcal ✔ | 170 kcal |
| Sugar Content | 0g Added Sugar ✔ | 15g Sugar |
| Glycemic Index | 0 (No Spike) ✔ | High Spike |
| Preservatives | None ✔ | Artificial |
| Certifications | FSSAI, HACCP, ISO ✔ | Often None |
| Guilt Factor | 😊 Zero Guilt ✔ | 😔 High Guilt |
Product Details
Product Description
Our Sugar Free Chocolate Gujiya reimagines the beloved festive classic for the modern, health conscious palate. Each pastry features a dark chocolate infused shell packed with a sumptuous mixture of slow-roasted khoya and crunchy nuts, sweetened entirely with natural Stevia. Fried in pure ghee to achieve perfection, this diabetic safe and low GI treat offers a sophisticated fusion of flavours. Enjoy a clean label celebration that prioritises your wellness without sacrificing authentic Lucknowi heritage.
Why We Use Stevia Over Sugar
Stevia is a plant-based sweetener with a lower glycemic impact than refined sugar. It helps keep sweetness without unnecessary sugar spikes.
Nutrition Information
- Serving size: 1 piece (approx.)
- 0g added sugar (where applicable)
- No trans fat
- Made with quality ingredients
*Values may vary slightly by batch.
Manufacturing & Certifications
Nivasat Foods Private Limited
B-14, Hira Hari Industrial Estate,
Behind Vishkarma Baug Mandir,
Nala Sopara, Nalasopara East,
Thane, Maharashtra - 401208
FSSAI Lic. No: 11523019000128
GST No: 27AAHCN3174C1ZL
Country of Origin: India
Allergen Information
May contain traces of nuts, milk, or soy depending on the product. Please read the label carefully if you have allergies.
Shipping & Returns
Ships in secure packaging to retain freshness. For perishable items, we do not accept returns unless the product arrives damaged. Contact support within 24 hours of delivery.
Consumer Grievance
Grievance Officer: [Name]
Designation: [Designation]
Address:
Nivasat Foods Private Limited
B-14, Hira Hari Industrial Estate,
Behind Vishkarma Baug Mandir,
Nala Sopara, Nalasopara East,
Thane, Maharashtra - 401208
Email: [customercare@healthymithai.co]
Phone: [+91 9684030161]
Grievances will be acknowledged within 48 hours and resolved within 15 working days.
AEO (FAQ)
What is the Sugar Free Dark Chocolate Gujiya?
Dark Chocolate Gujiya is a bold fusion of the traditional festive Gujiya with a dark chocolate filling, made entirely without added sugar. Crafted with Whole Wheat Flour, Dark Chocolate Extract, Coconut Powder, Semolina, and Stevia Premix, it brings a modern, indulgent twist to an age-old Indian sweet, while remaining diabetic-safe and Jain-friendly.
Is the Sugar Free Dark Chocolate Gujiya suitable for diabetics and Jain consumers?
Yes. Dark Chocolate Gujiya contains zero added sugar and is sweetened only with Stevia Premix, making it diabetic-safe. It is also categorised as Jain-friendly, using no prohibited ingredients under Jain dietary practices.
What are the nutritional values for Sugar Free Dark Chocolate Gujiya?
Per 20g serving: Energy – 47.9 Kcal, Carbohydrates – 8.78g, Sugar – 0.91g, Total Fat – 0.81g, Protein – 1.51g. It saves approximately 60 calories per portion compared to a traditional sugar-filled chocolate Gujiya.
What are the ingredients in Sugar Free Dark Chocolate Gujiya?
Ingredients include Whole Wheat Flour, Dark Chocolate Extract, Coconut Powder, Semolina, and Stevia Premix (Erythritol, Isomalt, Maltitol, Oligofructose, Stevia Extracts). No palm oil and no preservatives are used.
What is the shelf life and storage requirement for Sugar Free Dark Chocolate Gujiya?
The shelf life is 180 days, significantly longer than traditional Gujiya. Post-opening, it must be refrigerated. Packaging measures 20cm × 10cm × 10cm.
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